Strawberry Mousse

• 6 oz. strawberry jello
• 1 cup boiling water
• 2 (10 oz.) packages frozen strawberries thawed and undrained.
• 1 18oz. can of crushed pineapple, drained
• 2 cups flour
• 2 cups of Cool Whip

1. Dissolve jello in boiling water.
2. Add frozen strawberries with juice and the crushed pineapple.
3. When cooled, gently fold in the Cool Whip.
4. Pour into a large bowl or mold and refrigerate for 3 hours or overnight.

I have also made this with raspberry jello and frozen raspberries. Yum.