Liz's Favorite Pumpkin Cookies

• 14 1/2 oz. can pumpkin
• 2 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 2 tsp milk
• 2 tsp vanilla
• 1 tsp salt
• 2 tsp baking soda
• 2 tsp cinnamon
• 4 tsp baking powder
• 4 cups flour
• 12 oz. chocolate chips

1. Preheat oven to 375F.
2. In a large bowl, combine pumpkin, eggs, sugar, oil, milk, vanilla.
3. Add salt, baking soda, cinnamon.
4. In separate bowl, blend flour and baking powder.
5. Add flour mixture to pumpkin mixture and stir until well combined. Add chocolate chips.
6. On ungreased cookie sheet, using 2 teaspoons, make small dollops of mixture. (Cookies do not bake larger; they bake to the size you make the dollop) Bake for 10 to 15 minutes.
7. Cook on wire rack. Makes about 4 dozen cookies.